Food walks, cooking demos, shopping, city tours and other fun things to do in New Delhi
Thursday 30 April 2020
Nankhatai Nankhatai is an Indian shortbread, the name is derived from Persian word 'naan' meaning bread and 'khatai' meaning biscuits. It is believed that nankhatai originated in 16th century in Surat, India. It is made with all-purpose flour, sugar and ghee (clarified butter) or butter. Spiced with cardamom and nutmeg. It is generally paired with 'Chai'. #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #cookies
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/photos/a.1400678546834612/2670538206515300/?type=3
Monday 27 April 2020
Kebabs
This guy makes the most delicious kebabs on the streets of Old Delhi. Notice the smile on his face while making the kebabs. #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #kebabs
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/videos/800211087183598/
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/videos/800211087183598/
Friday 24 April 2020
Old Delhi is home to some of the unique snacks. This one is known as 'Kulle ki Chat'. Made of fruits scooped out from the centre, filled with boiled chickpeas and fresh pomegranates then sprinkled with assorted spices like roasted ground cumin, ground black pepper, dry mango powder, black salt, etc. and squeezed lemon juice. It can be prepared using watermelon, oranges, banana, cucumbers and tomatoes. Bold use of spices and lemon juice creates an explosive flavor with combination of sweet, salty, sour along with the crunch of pomegranates seeds. It is consumed in hot summers to restore the water content of the body. It also helps in aiding digestion. #streetfood #friedfood #DelhiFoodTour #IndiaFoodTour #foodwalk
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/photos/a.1400678546834612/2665080790394375/?type=3
Wednesday 15 April 2020
Aloo Chat An Indian tangy snack made from fried potato cubes loaded with blend of spice called chat masala, lime, tamarind, black salt etc. It is said that the story of 'Aloo Chat' dates back to 16th Century, Old Delhi during the reign of king Shah Jahan. One of the king's royal physician formulated the recipe using handful of selected spices to prevent water-borne diseases. You can taste 'Aloo Chat' at Old Delhi from the Chat shops having legacy of selling for 200 years. #streetfood #friedfood #DelhiFoodTour #IndiaFoodTour #foodwalk
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/photos/a.1400678546834612/2657531081149346/?type=3
Sunday 5 April 2020
Jahaz Mahal The splendid architecture of Jahaz Mahal occupies an expense in the Mandu region of Madhya Pradesh. It was built during the reign of Mandu Sultan Ghiyas-ud-din Khilji, who is believed to have as many as 15,000 women as his consorts. To accommodate the women belonging to the royal consortium, Jahaz Mahal was built in second half of the 15th century. Jahaz Mahal best captures the medieval history of Mundu. Here 'Jahaz' refers to a ship and 'Mahal' refers to a palace, which is a reflection of the edifice itself. Surrounded by pond water, it seems to be floating gently above the surface of the water. #naturephotography #travelphotography #heritagewalk #monumentstour
from Food Tour in Delhi https://www.facebook.com/FoodTourInDelhi/photos/a.1400678546834612/2647331392169315/?type=3
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